Creamy Chicken and Pasta

Ingredients

• 1 package PASTA RONI® Chicken Flavor
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons margarine or butter
• 1-1/4 cups water
• 1/2 cup milk
• 1 cup red bell pepper strips (optional)

Preparation Steps

1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2. Slowly add 1 1/4 cups water, 1/2 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3. Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

• Add 1 cup red bell pepper strips during the last 3 min. of cooking.

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