Chicken Flavor

Fettuccine in a creamy chicken flavored sauce

goes great with turkey burgers or chicken breasts!

Kids might not agree on much, but they’re sure to love our fettuccine pasta in a creamy chicken flavored sauce.

WHERE TO BUY

ViewClose Preparation Steps

1 1/4 cups
of water
1/2 cup
of milk
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan, combine water, milk, butter or margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2	Reduce heat to medium. Boil uncovered, 5 to 6 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3 to 5 minutes to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1cup dry pasta & 1 1/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	190		300
Calories from Fat	20		110
Total Fat:	2g	3%	19%
Saturated Fat	1g	4%	16%
Trans Fat	0g
Cholesterol:	0mg		1%
Sodium:	820mg	34%	40%
Total Carbohydrate:	37g	12%	13%
Dietary Fiber	2g	8%	8%
Sugars	2g
Protein:	7g
Vitamin A:	0%		8%
Vitamin C:	0%		0%
Calcium:	0%		6%
Iron:	10%		10%
Thiamin:	25%		25%
Riboflavin:	15%		20%
Niacin:	15%		15%
Folic Acid	15%		20%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, PARTIALLY HYDROGENATED PALM OIL, AUTOLYZED YEAST EXTRACT, SUGAR, MALTODEXTRIN, CORN SYRUP*, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, GARLIC*, HYDROLYZED TORULA AND BREWERS YEASTS, SODIUM CASEINATE, HYDROLYZED WHEAT GLUTEN, PARSLEY*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC [COLOR], NIACIN, FERROUS SULFATE, TURMERIC EXTRACT [COLOR], DISODIUM GUANYLATE, DISODIUM INOSINATE, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.