Thai-Style Chicken Skillet

Ingredients

• 3/4 pound boneless, skinless chicken breast halves, cut into thin slices
• 2 tablespoons soy sauce
• 1 package (4.9 ounces) RICE-A-RONI® Chicken & Broccoli
• 1-3/4 cups water
• 2 tablespoons creamy peanut butter
• 1 clove garlic, pressed
• 1-1/2 cups frozen pea pods
• 1/2 cup red pepper strips, cut into 2-inch pieces
• Peanuts (optional)

Preparation Steps

1. Toss chicken with soy sauce; set aside. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
2. Slowly stir in 1- 3/4 cups water, seasonings, peanut butter and garlic. Stir in chicken; bring to a boil. Cover; reduce heat to low. Simmer 12 minutes.
3. Stir in pea pods and bell pepper; return to a simmer. Cover; simmer 3 to 5 minutes until vegetables are crisp-tender. Stir; let stand 3 minutes. Top with peanuts, if desired.

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