Family Size Beef Flavor

Rice, vermicelli, beef broth and carrots with other natural flavors

Your family’s appetite for savory beef flavor just met its match!

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ViewClose Preparation Steps

5 cups
of water
1/4 tablespoon
of butter or margarine

What You'll Do

1	In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2	Slowly stir in water and Special Seasonings; bring to a boil.
3	Cover and reduce heat to medium-low. Simmer 20 to 25 minutes or until rice is tender. Let stand 5 minutes before serving.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix) (1 cup prepared)
Servings Per Container: about 5 (dry)

	Packaged		Prepared

Calories:	230		310
Calories from Fat	10		80
Total Fat:	1g	1%	14%
Saturated Fat	0g	0%	9%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	930mg	39%	43%
Total Carbohydrate:	51g	17%	17%
Dietary Fiber	2g	7%	7%
Sugars	3g
Protein:	7g
Vitamin A:	4%		10%
Vitamin C:	0%		0%
Calcium:	2%		2%
Iron:	10%		10%
Thiamin:	25%		25%
Riboflavin:	8%		8%
Niacin:	10%		10%
Folic Acid	25%		25%

Ingredients

RICE, WHEAT FLOUR, SALT, ONIONS*, HYDROLYZED SOY PROTEIN, CARROTS*, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, BEEF BROTH*, NATURAL FLAVOR, HYDROLYZED CORN, WHEAT, AND SOY PROTEIN, GARLIC*, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, FERROUS SULFATE, THIAMIN MONONITRATE, TOMATOES*, SWEETENED CONDENSED MILK (MILK, SUGAR), FOLIC ACID, RIBOFLAVIN. *DRIED.
CONTAINS SOY, MILK AND WHEAT INGREDIENTS.