Mexican Style

Mexican Style Flavor

Rice, pasta and flavorful Mexican seasonings
Mexican Style
Take Taco Night up a notch with our rice and pasta blend seasoned with tomatoes, green chili peppers, red bell pepper and paprika!
ViewClose Preparation Steps

What You'll Need

  • 2 1/4 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
     
Calories: 190 250
Calories from Fat 10 70
Total Fat: 1g 2% 12%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 630mg 26% 30%
Total Carbohydrate: 41g 14% 14%
Dietary Fiber 2g 7% 7%
Sugars 3g
Protein: 6g
Vitamin A: 15% 20%
Vitamin C: 35% 35%
Calcium: 2% 2%
Iron: 10% 10%
Thiamin: 20% 20%
Riboflavin: 8% 8%
Niacin: 10% 10%
Folic Acid: 20% 20%

Ingredients

RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS*, NATURAL FLAVOR, GREEN CHILI PEPPERS*, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, CHICKEN FAT, PARSLEY*, TURMERIC [COLOR], CORN SYRUP, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC EXTRACT (COLOR), FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.

 
 
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