Mexican Style

Mexican Style Flavor

Rice, pasta and flavorful Mexican seasonings
Mexican Style
Add some zing to your family’s favorite Mexican meals with our rice and pasta blend seasoned with tomatoes, green chili peppers, red bell pepper and paprika!
ViewClose Preparation Steps

What You'll Need

  • 2 1/4 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-pasta mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 minutes before serving.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
     
Calories: 190 250
Calories from Fat 10 70
Total Fat: 1g 2% 12%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 630mg 26% 30%
Total Carbohydrate: 41g 14% 14%
Dietary Fiber 2g 7% 7%
Sugars 3g
Protein: 6g
Vitamin A: 15% 20%
Vitamin C: 35% 35%
Calcium: 2% 2%
Iron: 10% 10%
Thiamin: 20% 20%
Riboflavin: 8% 8%
Niacin: 10% 10%
Folic Acid: 20% 20%

Ingredients

RICE, WHEAT FLOUR, TOMATO*, SALT, ONIONS*, NATURAL FLAVOR, GREEN CHILI PEPPERS*, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, RED BELL PEPPER*, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC*, MONOSODIUM GLUTAMATE, CHICKEN BROTH*, CHICKEN FAT, PARSLEY*, TURMERIC [COLOR], CORN SYRUP, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC EXTRACT (COLOR), FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY AND WHEAT INGREDIENTS.

 
 
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