Parmesan

Also Available in These Sizes:

Parmesan Cheese Flavor

Angel hair pasta in a Parmesan sauce with other natural flavors
Parmesan
You can be sure to please with our angel hair pasta blended with parmesan cheese!
ViewClose Preparation Steps

What You'll Need

  • 1 1/3 cups
    of water
  • 2/3 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan bring water, milk, butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz(56 g/about 3/4 inch circle dry pasta & 1 2/3 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 200 310
Calories from Fat 30 120
Total Fat: 3.5g 5% 21%
Saturated Fat 1.5g 8% 20%
Trans Fat 0g
Cholesterol: 0mg 0% 2%
Sodium: 670mg 28% 34%
Total Carbohydrate: 36g 12% 13%
Dietary Fiber 2g 6% 6%
Sugars 2g
Protein: 7g
Vitamin A: 0% 10%
Vitamin C: 0% 0%
Calcium: 4% 10%
Iron: 10% 10%
Thiamin: 20% 25%
Riboflavin: 10% 20%
Niacin: 10% 10%
Folic Acid: 15% 15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

 

Also Available in These Sizes:

 
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