Four Cheese Corkscrew

Four Cheese Corkscrew Pasta Flavor

Corkscrew pasta with Cheddar, Monterey Jack, Parmesan & Romano cheese with other natural flavors
Four Cheese Corkscrew
Our corkscrew pasta in an irresistible sauce made with a blend of cheddar, Monterey Jack, Parmesan and Romano cheeses takes macaroni and cheese to a whole new level.
ViewClose Preparation Steps

What You'll Need

  • 1 1/2 cups
    of water
  • 3/4 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 7-8 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 2/3 cup dry pasta & 3 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 250 370
Calories from Fat 40 140
Total Fat: 4.5g 7% 23%
Saturated Fat 2g 11% 24%
Trans Fat 0g
Cholesterol: 5mg 1% 3%
Sodium: 670mg 28% 34%
Total Carbohydrate: 46g 15% 16%
Dietary Fiber 2g 9% 9%
Sugars 3g
Protein: 9g
Vitamin A: 0% 10%
Vitamin C: 0% 0%
Calcium: 6% 15%
Iron: 15% 15%
Thiamin: 25% 30%
Riboflavin: 15% 25%
Niacin: 15% 15%
Folic Acid: 20% 20%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, WHEY, CHEDDAR, MONTEREY JACK, PARMESAN AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, FOOD STARCH-MODIFIED, REDUCED LACTOSE WHEY, CORN SYRUP*, CULTURED NONFAT BUTTERMILK, PALM OIL, NATURAL FLAVOR, SODIUM CASEINATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, NONFAT MILK, CALCIUM LACTATE, ANNATTO EXTRACT [COLOR], GUAR GUM, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 
 
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