Jalapeño Cheddar Flavor

Name: Jalapeño Cheddar
Brand: Pasta Roni

With other natural flavors

goes great with chicken and mexican dishes!

Our corkscrew pasta in creamy cheddar and jalapeño sauce is as tasty as macaroni and cheese, but with a spicy kick!

WHERE TO BUY

ViewClose Preparation Steps

1 1/2 cups
of water
3/4 cup
of milk
2 tablespoons
of butter or margarine

What You'll Do

1	In a medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasoning. Return to a boil.
2	Reduce hear to medium. Boil uncovered, 7-8 minutes or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 minutes to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 3/4 cup pasta & 1 2/3 Tbsp seasoning)
Servings Per Container: about 3

	Packaged		Prepared

Calories:	200		300
Total Fat:	3g	4%	12g	15%
Saturated Fat	1.5g	8%	3.5g	19%
Trans Fat	0g		1.5g
Cholesterol:	< 5mg	1%	5mg	2%
Sodium:	450mg	19%	560mg	24%
Total Carbohydrate:	37g	13%	40g	15%
Dietary Fiber	2g	6%	2g	6%
Total Sugars	3g		6g
Incl. Added Sugars	<1g	1%	<1g	1%
Protein:	7g		9g
Vitamin D:	0mcg	0%	0mcg	0%
Calcium:	40mg	2%	40mg	2%
Iron:	2.4mg	10%	2.4mg	10%
Potassium:	170mg	2%	260mg	4%
Thiamin:	0.4mg	30%	0.4mg	30%
Riboflavin:	0.2mg	15%	0.3mg	25%
Niacin:	2.4mg	15%	2.4mg	15%
Folate:	80mcg	20%	100mcg	25%
Folic Acid	0mcg		0mcg

Ingredients

WHEAT FLOUR, PALM OIL, WHEY, SALT, ONION*, CORN SYRUP SOLIDS, JALAPENO PEPPER*, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARSLEY*, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, ANNATTO (COLOR), NATURAL FLAVOR, POTASSIUM PHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SOY SAUCE (SOYBEAN, WHEAT, SALT), NIACINAMIDE, FERROUS SULFATE, SOY LECITHIN, THIAMINE MONONITRATE, ROBOFLAVIN, FOLIC ACID.
*Dried
CONTAINS MILKS, SOY AND WHEAT INGREDIENTS.