Fettuccine Alfredo

Fettuccine Alfredo Flavor

Fettuccine in a creamy Parmesan sauce with other natural flavors
Fettuccine Alfredo
No need to head to an Italian restaurant when you can serve our fettuccine pasta blended in a savory Parmesan flavored sauce at home in minutes. Red checkered tablecloth not included.
ViewClose Preparation Steps

What You'll Need

  • 1 1/4 cups
    of water
  • 1/2 cup
    of milk
  • 3 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan combine water, milk, butter or margarine, pasta and Special Seasonings.
2 Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 1 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
about 2 (dry)
     
Calories: 250 440
Calories from Fat 45 220
Total Fat: 5g 8% 37%
Saturated Fat 2.5g 13% 34%
Trans Fat 0g
Cholesterol: < 5mg 0% 2%
Sodium: 820mg 34% 44%
Total Carbohydrate: 45g 15% 16%
Dietary Fiber 2g 8% 8%
Sugars 2g
Protein: 9g
Vitamin A: 0% 15%
Vitamin C: 0% 0%
Calcium: 4% 10%
Iron: 15% 15%
Thiamin: 30% 30%
Riboflavin: 15% 20%
Niacin: 15% 15%
Folic Acid: 20% 20%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, REDUCED LACTOSE WHEY, CORN SYRUP*, PARMESAN, CHEDDAR AND ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, PALM OIL, NATURAL FLAVOR, SODIUM CASEINATE, AUTOLYZED YEAST EXTRACT, NONFAT MILK, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), LACTIC ACID, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

 
 
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