Olive Oil & Italian Herb

Olive Oil & Italian Herb Flavor

Linguine with olive oil and Italian herbs with other natural flavors
Olive Oil & Italian Herb
Linguine tossed with olive oil and herbs – a classic family favorite!
ViewClose Preparation Steps

What You'll Need

  • 1 3/4 cups
    of water
  • 1 tablespoon
    of olive oil

What You'll Do

1 In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 190 240
Calories from Fat 25 70
Total Fat: 2.5g 4% 12%
Saturated Fat 0.5g 3% 7%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 700mg 29% 29%
Total Carbohydrate: 37g 12% 12%
Dietary Fiber 2g 9% 9%
Sugars 1g
Protein: 7g
Vitamin A: 2% 2%
Vitamin C: 8% 8%
Calcium: 2% 2%
Iron: 20% 20%
Thiamin: 0% 0%
Riboflavin: 0% 0%
Niacin: 0% 0%
Folic Acid: 0% 0%

Ingredients

DURUM FLOUR, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, NATURAL FLAVOR, OLIVE OIL, CREAM, NONFAT MILK, RED BELL PEPPER*, ONIONS*, GARLIC*, PARSLEY*, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, POTASSIUM CHLORIDE, SOY SAUCE (SOYBEANS, WHEAT, SALT), BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

 
 
If You Like Olive Oil & Italian Herb, You'll Love These Other & Flavors!
Make Pasta Roni in the
microwave to get dinner
on the table in minutes.