Warm Chicken Caesar Salad

Ingredients

• 1 tablespoon margarine, butter or spread with no trans fat
• 12 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 (4.3-ounce) package RICE-A-RONI® Long Grain & Wild Rice
• 1/3 cup creamy Caesar salad dressing
• 4 cups chopped romaine lettuce
• 1/2 cup shredded Parmesan cheese
• Croutons (optional)

Preparation Steps

1. In large saucepan over medium-high heat, melt margarine. Add chicken and garlic; saute 3 minutes or until chicken is no longer pink inside.
2. Slowly stir in 1-2/3 cups water, rice mix and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 25 to 30 minutes or until white rice is tender.
3. Stir in dressing; let cool 10 minutes. Arrange lettuce on serving platter. Top with rice mixture. Sprinkle with cheese and croutons, if desired.

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