Turkey Veggie Rice Soup with Dumplings

Ingredients

• 2 tablespoons margarine, butter or spread with no trans fat
• 1 box RICE-A-RONI® Chicken Flavor
• 3 cans chicken broth (14 oz.)
• 2 cups leftover turkey
• 1 pound bag frozen mixed veggies
• 4 cups water
• 1 can refrigerator biscuits
• 1/2 teaspoon dill weed

Preparation Steps

1. Combine margarine and vermicelli rice mixture, saute until golden.
2. Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.
3. Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.

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