Turkey Pilaf with Cooked Chicken

Ingredients

• 1 package (7.2 ounces) RICE-A-RONI® Rice Pilaf
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2 cups water
• 1/2 cup chopped onion
• 1/4 cup slivered almonds
• 1 cup thinly sliced celery
• 1/4 cup sweetened dried cranberries
• 2 cups chopped cooked chicken

Preparation Steps

1. In a large skillet, combine rice-pasta mix, 2 tablespoons of margarine, onion and almonds. Saute' over medium heat until pasta is golden brown, stirring frequently.
2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 12 minutes. Stir in celery and cranberries. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender and celery is crisp-tender. Add chicken; cook and stir until heated through.

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