Turkey and Wild Rice Risotto

Ingredients

• 3/4 pound ground turkey
• 1-2/3 cup water
• 1 tablespoon margarine, butter or spread with no trans fat
• 1 package (4.3 ounces) RICE-A-RONI® Long Grain & Wild Rice
• 1 can (10 ¾ ounces) condensed cream of mushroom soup
• 1-1/2 cups fresh mushroom slices
• 1 cup thinly sliced celery
• 1/2 cup chopped red bell pepper

Preparation Steps

1. In large skillet, brown ground turkey until thoroughly cooked; drain. In same skillet, combine 1 2/3 cups water, 1 Tbsp. margarine, rice mix, seasonings and turkey. Bring to a boil; reduce heat to low.
2. Cover; simmer 20 minutes. Stir in soup, mushrooms, celery and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Let stand 3 minutes. Stir before serving.

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