Take Out Fried Rice

Ingredients

• 2 boxes RICE-A-RONI® Fried Rice Flavor
• 5 cups water
• 1/4 cup margarine, butter or spread with no trans fat
• 1 cup diced cooked ham (or pork roast)
• 4 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon toasted sesame seeds
• 2 tablespoons soy sauce
• 2 green onions, sliced

Preparation Steps

1. Combine rice and margarine in a large 12" skillet with cover over medium high heat until brown for 2 minutes.
2. Add water and Special Seasonings, stir; reduce heat, cover and cook for 15 to 20 minutes; adding an additional 1/2 cup water if necessary to prevent sticking.
3. Uncover, move rice to side of skillet and saute ham until browned for 2 minutes. Move ham over to side of skillet and add eggs, salt and pepper.
4. Stir until eggs are cooked for 2 minutes.
5. Incorporate eggs, ham and rice together; add soy sauce, sesame seeds and stir.
6. Serve topped with green onions.

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