Spicy Szechuan Cooked Chicken

Ingredients

• 1 (6.2 ounces) RICE A RONI® Fried Rice
• 2 tablespoons margarine, butter or spread with no trans fat
• 2 cups water
• 8 ounces cooked chicken, cut into thin strips (about 2 cups)
• 1 cup fresh or frozen sugar snap peas
• 1 cup fresh or frozen broccoli flowerets
• 1/2 cup chopped red bell pepper
• 1/2 cup carrot slices
• cup prepared Szechuan sauce or stir-fry sauce*

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 12 minutes. Stir in chicken, peas, broccoli, bell pepper and carrots. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add sauce; cook and stir until heated through.

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