Skillet Chicken Divan Alfredo

Ingredients

• 1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo
• 12 ozs. boneless, skinless chicken breasts, cut into 3/4" thick chunks
• 3 tablespoons margarine, butter or spread with no trans fat, divided
• 2/3 cup milk
• 2 cups broccoli florets
• 1 red bell pepper, cut into short, thin strips
• 1/4 cup panko or plain dry bread crumbs
• 1/2 cup shredded cheddar cheese

Preparation Steps

1. Saute chicken with 2 tablespoons of margarine in a large skillet over medium-high heat for 3-5 minuets or until chicken is lightly browned and cooked through; remove to a plate.
2. Add to skillet 1-1/3 cups water, milk, broccoli and bell pepper; bring to a boil. Stir in pasta and special seasonings; return to boil. Reduce heat to medium-low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender. Stir in cooked chicken and let stand 3 minutes before serving.
3. While pasta cooks, melt remaining 1 tablespoon margarine in skillet. Add bread crumbs and cook over medium-low heat, stirring often, 3 minutes or until golden and crisp. Remove to a small bowl.
4. Top servings of pasta with cheese and toasted crumbs.

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