Quick Taco Salad Recipe
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Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
5
Savor the simplicity of this quick taco salad, boasting vibrant vegetables and seasoned ground beef for a flavorful and satisfying meal ready in no time.
RICE-A-RONI® Beef
Ingredients
Instructions
In large skillet over medium-high heat, brown ground beef and onion; drain. Remove from skillet; set aside.
In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2 ½ cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in meat mixture, salsa and chili powder; bring back to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender.
Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips.