Pilaf Bengal Recipe
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
9
Transport your taste buds to Bengal with this aromatic pilaf, combining fragrant rice with a symphony of spices and succulent meat or vegetables for an authentic and flavorful culinary experience.
RICE-A-RONI® Rice Pilaf
Serving suggestion
Ingredients
Instructions
1
Prepare Rice-A-Roni® Mix as package directs.
2
Meanwhile, sauté onions and garlic in margarine. Add apple, preserves, flour, curry powder, lemon juice and pepper.
3
Transfer mixture to blender or food processor; puree. Return mixture to skillet; add chicken. Simmer 10 minutes or until chicken is cooked.
4
Serve over prepared rice mixture. Garnish with raisins, peanuts, coconut and chutney, if desired.