School Night Chicken Rice Taco Toss Recipe
Share this recipe
Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
6
Streamline your evenings with this school-night chicken rice taco toss, a quick and flavorful dish combining tender chicken, rice, and vibrant taco flavors for an easy yet satisfying meal.

RICE-A-RONI® Chicken

Ingredients
Instructions
In large skillet over medium-high heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2 cups water, salsa, chicken and Special Seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in corn. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
Arrange lettuce on a large serving platter. Top with chicken-rice mixture. Sprinkle with cheese and tortilla chips. Garnish with tomato.