Pesto Turkey and Pasta

Ingredients

• 1/4 cup milk
• 1 tablespoon margarine, butter or spread with no trans fat
• 1 (4.7-ounce) package PASTA RONI® Chicken & Broccoli Flavor with Linguine
• 1 pound boneless, skinless turkey or chicken breasts, cut into thin strips
• 1 medium red or green bell pepper, sliced
• 1/2 medium onion, chopped
• 1/2 cup prepared pesto sauce
• 1/4 cup pine nuts or chopped walnuts, toasted
• Grated Parmesan cheese, optional

Preparation Steps

1. In large saucepan, bring 1-1/2 cups water, milk and margarine to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil 1 minute.
2. Add turkey, bell pepper and onion. Return to a boil. Gently boil 8 to 9 minutes or until pasta is tender and turkey is no longer pink inside, stirring occasionally.
3. Stir in pesto. Let stand 3 to 5 minutes before serving. Sprinkle with nuts and cheese, if desired.

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