Mediterranean Cannellini Beans

Ingredients

• 1 package (7.2 ounces) RICE-A-RONI® Rice Pilaf
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2 cups water
• 1/2 cup chopped onion
• 1 garlic clove, minced or pressed
• 1 teaspoon dried oregano leaves
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 cup thin zucchini slices, cut in half
• 2 plum tomatoes, coarsely chopped
• Crumbled Feta cheese (optional)
• Toasted pine nuts (optional)

Preparation Steps

1. In a large skillet, combine rice-pasta mix, 2 tablespoons of margarine, onion and garlic. Saute´ over medium heat until pasta is golden brown, stirring frequently.
2. Slowly stir in 2 cups water, Special Seasonings and oregano; bring to a boil.
3. Cover and reduce heat. Simmer 17 minutes. Stir in beans, zucchini and tomatoes; stir and toss gently 2 to 3 minutes or until zucchini is crisp tender. Sprinkle with cheese and nuts, if desired.

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