Hearty Corn and Cheese Chowder Recipe
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Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
4
The ultimate comfort food! There is no better way to warm up on a chilly evening than with a bowl of this satisfying chowder that is made with Pasta Roni Shells & White Cheddar flavor.
PASTA RONI® Shells & White Cheddar
Serving suggestion
Ingredients
Instructions
1
In large saucepan over medium heat, cook bacon 5 minutes. Add onion; cook 5 minutes or until bacon is crisp, stirring occasionally. Remove from saucepan; drain. Set aside.
2
In same saucepan, add chicken broth, milk, pasta, corn and bell pepper; bring to a boil. Reduce heat to medium. Boil uncovered, 12 minutes or until pasta is tender.
3
Stir in Special Seasonings and bacon mixture. Return to a boil; boil 2 to 3 minutes. Ladle into bowls; top with chives.