Chuckwagon BBQ Rice Round-Up Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
4
Savor the bold flavors of the Chuckwagon BBQ Rice Round-Up, a hearty dish featuring tender rice mixed with savory barbecue sauce and juicy chunks of beef, creating a satisfying and comforting meal reminiscent of the Old West.

RICE-A-RONI® Beef

Ingredients
Instructions
In large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set aside.
In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
Stir in barbecue sauce and ground beef. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.
Slowly stir in 2 ½ cups water, Special Seasonings and corn; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.