Greek Skillet with Chopped Cooked Turkey

Ingredients

• 1 package (6.9 ounces) RICE-A-RONI Chicken Flavor
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2-1/2 cups water
• 2 cups chopped cooked turkey
• 1 medium green bell pepper, chopped
• 1/2 cup chopped onion
• 1 large garlic cloves, minced or pressed
• 1 teaspoon dried oregano leaves
• 2 large plum tomatoes, coarsely chopped
• 1/3 cup pitted ripe or kalamata olive slices
• Crumbled Feta cheese or shredded Italian cheese blend (optional)

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 10 minutes. Stir in turkey, bell pepper, onion, garlic and oregano. Return to a simmer. Cover and simmer 10 minutes. Add tomatoes and olives; cook and stir gently until heated through. Sprinkle with cheese, if desired.

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