Florentine Cooked Chicken Recipe
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Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
3
Savor the elegance of Florentine cooked chicken, featuring tender chicken cooked with spinach and a creamy sauce infused with aromatic herbs for a sophisticated and flavorful dish.
PASTA RONI® Angel Hair Pasta & Herbs
Ingredients
Instructions
In a large saucepan, bring just to a boil: 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine. Reduce heat to medium.
Slowly stir in pasta, Special Seasonings, onion and garlic. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 3 minutes. Add chicken, spinach and red pepper; bring back to a boil. Continue cooking 1 to 2 minutes or until pasta is tender, stirring frequently.
Sauce will be thin. Let stand 3 to 5 to minutes to thicken. Stir in basil, if desired. Serve with cheese.