Lo Mein with Cooked Pork Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
4
A delicious lo mein recipe featuring tender cooked pork, vibrant vegetables, and savory noodles, delivering a delightful fusion of flavors and textures in every bite.

PASTA RONI® Angel Hair Pasta & Herbs
Serving suggestion

Ingredients
Instructions
1
In a medium saucepan, bring just to a boil: 2 cups water (do not add milk) and 2 tbsp margarine. Reduce heat to medium.
2
Slowly stir in pasta, Special Seasonings, bell pepper, mushrooms, carrots, onion and garlic. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add pork; cook and stir until heated through.
3
Sauce will be thin. Let stand 3 to 5 minutes. Stir in desired amount of teriyaki sauce.