Chicken Black Bean Paella

Ingredients

• 1 (7.2-ounce) package RICE-A-RONI® Rice Pilaf
• 3/4 pound boneless, skinless chicken breast (about 3 halves) or boneless pork loin, cut into thin strips
• 1 cup chopped onion
• 2 cloves garlic, minced
• 3/4 teaspoon ground turmeric
• 1/8 teaspoon hot pepper sauce
• 1 (15-ounce) can black beans, drained, rinsed
• 1-1/2 cups frozen peas
• 1 medium tomato, seeded, chopped

Preparation Steps

1. In large skillet, sauté rice-pasta mix as the package directs.
2. Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and Special Seasonings; bring to a boil over high heat.
3. Cover; reduce heat to low. Simmer 8 minutes.
4. Stir in beans and peas. Cover; simmer 7 to 10 minutes or until most of liquid is absorbed. Stir in tomato.

Try More Family Favorites!