Cheesy Chicken and Vegetables

Ingredients

• 1 (4.7-ounce) package PASTA RONI® Fettuccine Alfredo
• 2 cups chopped cooked chicken or steak
• 2 cups frozen mixed vegetables, thawed, or chopped fresh or frozen broccoli
• 1/8 teaspoon crushed red pepper flakes or 1 teaspoon Dijon mustard
• Grated Parmesan cheese, optional

Preparation Steps

1. Prepare PASTA RONI as package directs adding chicken, vegetables and red pepper flakes with pasta.
2. Serve with cheese if desired.

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