Buffalo Chicken Flavor
Rice, cayenne red pepper sauce and chicken broth with other natural flavors.
Buffalo wings finally found a teammate in our flavored rice, seasoned with spicy cayenne red pepper sauce and chicken broth with other natural flavors.
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ViewClose Nutrition Information
No Colors from Artificial Sources
- 2 cups
of water - 1/2 cup
of milk - 2 tablespoons
of butter or margarine
What You'll Do
| 1 | In a medium saucepan, combine rice, water and butter or margarine. Bring to a boil. |
|---|---|
| 2 | Cover, reduce heat to medium-low. Simmer 15 minutes or until most of liquid is absorbed. |
| 3 | Stir in milk and Special Seasonings. Simmer 5 minutes or until most of the liquid is absorbed. |
| 4 | Cover and remove from heat. Let stand 5 minutes. Stir well before serving. |
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Nutrition Facts
2.0 oz (56 g/about 1/4 cup dry rice & 1 Tbsp sessioning mix)
about 3
about 3
| Calories: | 190 | 300 | ||
| Total Fat: | 0g | 0% | 11g | 13% |
| Saturated Fat | 0g | 0% | 2.5g | 12% |
| Trans Fat | 0g | 1.5g | ||
| Cholesterol: | 0mg | 0% | <5mg | 1% |
| Sodium: | 760mg | 33% | 890mg | 39% |
| Total Carbohydrate: | 43g | 16% | 46g | 17% |
| Dietary Fiber | <1g | 3% | < 1g | 3% |
| Total Sugars | <1g | 3g | ||
| Incl. Added Sugars | <1g | 2% | <1g | 2% |
| Protein: | 4g | 6g | ||
| Vitamin D: | 0mcg | 0% | 0mcg | 0% |
| Calcium: | 30mg | 0% | 80mg | 6% |
| Iron: | 1.5mg | 8% | 1.5mg | 8% |
| Potassium: | 80mg | 0% | 160mg | 2% |
| Thiamin: | 0.18mg | 15% | 0.18mg | 15% |
| Niacin: | 1.6mg | 10% | 1.6mg | 10% |
| Folate: | 120mcg | 30% | 120mcg | 30% |
| Folic Acid | 73mcg | 73mcg | ||
Ingredients
RICE, MALTODEXTRIN, SALT, CAYENNE RED PEPPER, VINEGAR, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT (COLOR), NATURAL FLAVOR, CHICKEN BROTH, CHICKEN POWDER, CHICKEN FAT, IRON, NIACINAMIDE†, THIAMINE MONONITRATE†, FOLIC ACID†. †ONE OF THE B VITAMINSNo Colors from Artificial Sources
& 
Flavors!
