Olive Oil & Italian Herb Flavor

Linguine with olive oil and Italian herbs with other natural flavors

pairs perfectly with grilled pork chops or roast turkey

Linguine tossed with olive oil and herbs – a classic family favorite!

WHERE TO BUY

ViewClose Preparation Steps

1 3/4 cups
of water
1 tablespoon
of olive oil

What You'll Do

1	In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
2	Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently.
3	Sauce will be thin. Let stand 3-5 min. to thicken.

ViewClose Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)

	Packaged		Prepared

Calories:	190		240
Calories from Fat	25		70
Total Fat:	2.5g	4%	12%
Saturated Fat	0.5g	3%	7%
Trans Fat	0g
Cholesterol:	0mg	0%	0%
Sodium:	700mg	29%	29%
Total Carbohydrate:	37g	12%	12%
Dietary Fiber	2g	9%	9%
Sugars	1g
Protein:	7g
Vitamin A:	2%		2%
Vitamin C:	8%		8%
Calcium:	2%		2%
Iron:	20%		20%
Thiamin:	0%		0%
Riboflavin:	0%		0%
Niacin:	0%		0%
Folic Acid	0%		0%

Ingredients

DURUM FLOUR, WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SALT, NATURAL FLAVOR, OLIVE OIL, CREAM, NONFAT MILK, RED BELL PEPPER*, ONIONS*, GARLIC*, PARSLEY*, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, POTASSIUM CHLORIDE, SOY SAUCE (SOYBEANS, WHEAT, SALT), BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.