Greek-Style Shrimp & Rice

Ingredients

• 1 (7.2-ounce) package RICE-A-RONI® Rice Pilaf
• 2 tablespoons margarine, butter or spread with no trans fat
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup dry white wine or water
• 1 pound uncooked large shrimp, peeled and deveined
• 1 medium tomato, chopped
• 1/3 cup pitted kalamata or ripe olives, halved
• 1/2 cup crumbled feta cheese

Preparation Steps

1. In large skillet over medium heat, saute rice-pasta mix with margarine until pasta is golden brown. Add garlic and oregano; saute 30 seconds.
2. Slowly stir in 1-3/4 cups water, wine and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 15 minutes.
3. Stir in shrimp, tomato and olives. Cover; simmer 5 to 10 minutes or until shrimp turn pink and rice is tender. Sprinkle with cheese. Let stand 3 minutes before serving.

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