Angel Hair Carbonara Skillet

Angel Hair Carbonara Skillet

(18 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 package (4.8 ounces) PASTA RONIĀ® Angel Hair with Herbs
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine, butter or spread with no trans fat
  • 1/4 cup chopped onion
  • 1 cup frozen peas
  • 8 ounces (2 cups) ham, cut into thin strips
  • 1/4 cup sour cream

Preparation Steps

  1. In large skillet, bring water, milk and margarine to a boil; reduce heat to medium.
  2. Slowly stir in pasta, seasonings, and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Add peas; continue boiling 1 to 2 minutes or until pasta is tender, stirring frequently.
  3. Remove skillet from heat. (Sauce will be thin.) Stir in ham and sour cream. Let stand 3 to 5 minutes for sauce to thicken.