Garden Herb and Chicken Pasta

Garden Herb and Chicken Pasta

(20 Ratings)

Ingredients

  • 1 pkg. Pasta RoniĀ® Angel Hair Pasta with Herbs flavor
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1-1/3 cups water
  • 2/3 cup milk
  • 2 Tbsp. margarine or butter
  • 1 cup cherry tomato halves (optional)

Preparation Steps

  1. In large skillet, melt margarine over medium-high heat. Add chicken; cook and stir 5-6 min. or until browned.
  2. Slowly add water and milk; bring to a boil. Slowly stir in pasta and seasoning mix. Separate pasta with fork. Return to a boil.
  3. Reduce heat to medium. Boil uncovered, 4-5 min. or until just tender, stirring frequently. Stir in tomatoes, if desired.
  4. Sauce will be thin. Let stand 3-5 min. to thicken.