Venetian Seafood Pasta

Ingredients

• 1 package (4.6 oz.) Pasta Roni® Rustic Recipes™ Olive Oil & Italian Herb
• 1 cup peeled, cooked shrimp
• 2 cans (6.5 oz. each) minced clams, undrained
• 1 cup tomato juice
• 1/2 cup dry white wine or reduced sodium chicken broth
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1-1/2 teaspoons grated lemon peel
• 2 tablespoons capers (optional)

Preparation Steps

1. In 3-quart saucepan, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions through Step 3, then stir in shrimp, clams, tomato juice, wine, parsley, lemon juice and peel. Continue simmering 3 minutes or until mixture is heated through, stirring occasionally.
2. Let stand covered 3 to 5 minutes before serving. Garnish with capers, if desired.

Tips and Variations

• Main Course Variation:

Nutrition Information

• Calories 330, Calories from Fat 60, Total Fat 7g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 120mg, Sodium 830mg, Total Carbohydrate 32g, Dietary Fiber 2g, Sugars 4g, Protein 32g

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