Vegetable Beef Supper Skillet with Steak Strips

Ingredients

• 1 package (6.8 ounces) RICE-A-RONI Beef Flavor®
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2-1/2 cups water
• 1 cups broccoli flowerets
• 1 cup mushroom slices
• 1 cup carrot slices
• 1/2 cup chopped onion
• 1 garlic clove, minced or pressed
• 8 ounces fully cooked steak strips (about 2 cups)*
• 2 tablespoons chopped parsley (optional)

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine.
2. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 12 minutes. Stir in broccoli, mushrooms, carrots, onion, and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add steak; cook and stir until heated through. Sprinkle with parsley, if desired.

Tips and Variations

• Substitute 3 cups frozen broccoli vegetable blend for the broccoli, mushrooms and carrots.

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