Turkey Veggie Rice Soup with Dumplings Recipe
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Prep Time:
10 min
Cook Time:
18 min
Total Time:
28 min
Servings:
4
A cold-weather soup that makes leftover turkey into a "wanna eat" tasty meal.
RICE-A-RONI® Chicken
Serving suggestion
Ingredients
Instructions
1
Combine margarine and vermicelli rice mixture, sauté until golden.
2
Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.
3
Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.