Turkey Tuscany Recipe
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Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
6
Indulge in the savory delight of Turkey Tuscany with this recipe featuring succulent turkey breast and aromatic Italian herbs, promising a taste of Italy in every bite.
RICE-A-RONI® Cheddar Broccoli
Serving suggestion
Ingredients
Instructions
1
In large skillet, saute rice-pasta mix in margarine until pasta is lightly browned.
2
Stir in 2 ¼ cups hot water, contents of seasoning packet, turkey, artichoke hearts, onion, olives and seasoning; bring to a boil.
3
Cover; reduce heat. Simmer 15 to 20 minutes or until rice is tender.
4
Sauce will be thin, but will thicken upon standing. Top with cheese; let stand 5 minutes or until cheese is melted.