Simple Skillet Chicken Stroganoff

Ingredients

• 1 4.7 ounce package PASTA RONI® Butter & Garlic
• 1 tablespoon margarine, butter or spread with no trans fat
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1-1/2 cups fresh sliced mushrooms
• 1/3 cup milk
• 1/2 cup sour cream

Preparation Steps

1. In large skillet over medium-high heat, melt margarine. Add chicken and mushrooms. Saute 5 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.
2. In same skillet, bring 1-3/4 cups water and 1/3 cup milk to a boil. Stir in pasta and Special Seasonings. Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
3. Gently stir chicken mixture and sour cream into pasta. Let stand for five minutes before serving.

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