Shrimp Fried Rice

Ingredients

• 6.2-ounce package RICE-A-RONI® Fried Rice
• 2 tablespoons vegetable oil
• 1/4 cup sliced green onions
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 12-ounce package frozen cleaned uncooked shrimp, thawed
• 8-ounce can sliced water chestnuts, drained
• 6-ounce package frozen pea pods, thawed

Preparation Steps

1. Prepare Rice-A-Roni Mix as package directs, simmering 15 minutes. Remove from skillet; set aside, keep warm.
2. In same skillet, heat oil over high heat. Add green onions, garlic and ginger; cook 1 minute. Add shrimp; continue to cook 2 minutes. Add water chestnuts and prepared Rice-A-Roni; continue to cook 2 minutes. Add pea pods; continue to cook 1 to 2 minutes or until crisp-tender.

Nutrition Information

• Calories 280, Calories from Fat 90, Total Fat 10g, Saturated Fat 1g, Cholesterol 85mg, Sodium 725mg, Total Carbohydrate 30g, Dietary Fiber 0g, Protein 16g, Vitamin A IU, Vitamin C mg, Calcium mg, Iron mg

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