Seasoned Chicken and Broccoli

Ingredients

• 1 package RICE-A-RONI® Chicken and Broccoli
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon margarine
• 1-1/2 cups water
• 1 cup chopped tomato (optional)

Preparation Steps

1. In large skillet, sauté rice-vermicelli mix with 1 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3. Cover, reduce heat to low and simmer 15-20 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.

Tips and Variations

• Add 1 cup chopped tomato before stand time.

Try More Family Favorites!