Seafood Dinner with Canned Tuna Recipe
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Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
3
Create a quick and flavorful seafood dinner with canned tuna, offering a versatile ingredient perfect for crafting a variety of delicious and satisfying dishes.
PASTA RONI® Garlic & Olive Oil Vermicelli
Serving suggestion
Ingredients
Instructions
1
In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2
Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas and green onion. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.
3
Sauce will be thin. Stir in tuna and tomato. Let stand 3 to 5 minutes to thicken. Serve with cheese.