Quick Herb and Butter Rice Skillet Dinner

Ingredients

• 1 pouch (8.8 oz) Rice-A-Roni Heat & Eat Herb Butter Rice
• 1/2 pound lean ground beef
• 1 cup sliced mushrooms
• 1 cup frozen mixed vegetables
• 1/2 cup sour cream or plain yogurt

Preparation Steps

1. Prepare rice according to package directions.
2. Heat large skillet over medium heat until heat. Add ground beef. Cook 8 to 10 minutes breaking beef into crumbles, stirring occasionally. Stir in sliced mushrooms. Cook and stir until mushrooms are tender, 3 to 4 minutes. Stir in frozen mixed vegetables. Cook and stir until all ingredients are heated through.
3. Stir in sour cream or yogurt.

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