Moroccan Supper

Ingredients

• 1 (7.2-ounce) package RICE-A-RONI® Rice Pilaf
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons margarine or olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 (15-ounce) can garbanzo beans or chick peas, rinsed and drained
• 1-1/2 cups broccoli flowerets
• 1/4 cup dried apricots, slivered, or raisins
• 1/3 cup slivered or sliced almonds, toasted
• 1/4 cup chopped cilantro (optional)

Preparation Steps

1. In large skillet over medium heat, saute rice-pasta mix, onion and garlic with margarine until pasta is light golden brown.
2. Slowly stir in 2 cups water, Special Seasonings, cumin and cinnamon; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
3. Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro, if desired.

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