Middle Eastern Cooked Chicken

Ingredients

• 1 package (7.2 ounces) RICE-A-RONI® Rice Pilaf
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2 cups water
• 1/2 cup chopped onion
• 1 garlic clove, minced or pressed
• 2 cups chopped cooked chicken
• 1 medium zucchini, cut into 3/4-inch chunks
• 1/2 cup carrot slices
• 1/4 cup chopped red bell pepper
• 1 teaspoon curry powder
• 1/4 cup raisins (optional)
• Plain yogurt (optional)

Preparation Steps

1. In a large skillet, combine rice-pasta mix, 2 tablespoons of margarine, onion and garlic. Saute´ over medium heat until pasta is golden brown, stirring frequently.
2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 12 minutes. Stir in chicken, zucchini, carrots, bell pepper, curry powder and raisins, if desired. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender and vegetables are crisp-tender. Serve with yogurt, if desired.

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