Magnificent Salsa Meatball Hoagies

Ingredients

• 1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1 (24-ounce) jar salsa, divided
• 1 large egg
• 6 hoagie or French rolls, split in half
• Grated Parmesan cheese (optional)

Preparation Steps

1. In large bowl, combine rice-vermicelli mix, Special Seasonings, ground beef, bread crumbs, 1/2 cup salsa and egg. Shape meat mixture into 24 (1-1/2 inch) meatballs. Arrange in large skillet.
2. Add 1-1/2 cups water and remaining salsa; bring to a boil. Reduce heat to medium. Cover; simmer 30 to 35 minutes or until rice in meatballs is tender.
3. Place 4 meatballs in each roll. Top with sauce and cheese, if desired.

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