Jambalaya with Cooked Shrimp

Ingredients

• 1 package (6.8 ounces) RICE-A-RONI® Spanish Rice
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2 cups water
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 1 medium green bell pepper, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 garlic cloves, minced or pressed
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried thyme leaves
• 6 ounces smoked beef or turkey sausage, cut into 3/4-inch chunks
• 6 ounces medium cooked shrimp
• Hot sauce (optional)

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine. Saute´ over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 cups water, Special Seasonings, tomatoes, bell pepper, onion,
3. Cover and reduce heat. Simmer 10 minutes. Stir in sausage. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender. Add shrimp; cook and stir until heated through. Serve with hot sauce, if desired.

Try More Family Favorites!