Garden Fresh Cooked Shrimp

Ingredients

• 1 package (5.1 ounces) PASTA RONI® Angel Hair Pasta with Parmesan Cheese
• 1-1/3 cups water
• 2/3 cup milk
• 2 tablespoons margarine, butter or spread with no trans fat
• 1 cup 1-inch asparagus pieces or small broccoli flowerets
• 1 medium summer squash or zucchini, cut into 3/4-inch pieces
• 1/4 cup green onion slices
• 12 ounces medium cooked shrimp
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh basil (optional)

Preparation Steps

1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta, Special Seasonings, asparagus, squash and onions. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add shrimp and mustard; cook and stir until heated through.
3. Sauce will be thin. Let stand 5 minutes to thicken. Stir in basil before serving, if desired.

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