Fried Rice with Cooked Chicken

Ingredients

• 1 (6.2 ounces) RICE A RONI® Fried Rice
• 2 tablespoons margarine, butter or spread with no trans fat
• 2 cups water
• 1 egg, beaten, cooked until set and cut into small strips*
• 1 cup mushroom slices
• 3/4 cup shredded carrots
• 1/2 cup frozen peas
• 2 cups chopped cooked chicken
• 1 cup thinly sliced (or shredded) cabbage or bok choy
• 1/4 cup green onion slices
• 1 tablespoon soy sauce

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons margarine. Saute' over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat. Simmer 12 minutes. Stir in mushrooms, carrots and peas. Return to a simmer. Cover and simmer 5 minutes. Add chicken, cabbage, green onions, cooked egg and soy sauce. Increase heat to medium; stir and toss gently until heated through.

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