Fisherman's Wharf Fettuccine Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
4
A loaf of sour dough bread will complete this meal.
PASTA RONI® Fettuccine Alfredo
Serving suggestion
Ingredients
Instructions
1
In large saucepan, over medium-high heat, combine pasta, peas, water, milk, margarine and Special Seasonings; bring to a boil. Reduce heat to medium-low.
2
Gently boil 6 to 7 minutes, stirring frequently until pasta is tender.
3
Remove from heat. Stir in tuna, lemon juice and mayonnaise. Sauce will be thin. Let stand 3 to 5 minutes to thicken.